I know when to say when......Tex wrote:Yeah, Keith.
And after you've drunk it all, you can always use the bucket to stick your head in !?
I seem to remember spending some intimate time with the toilet bowl.
When its too late!!
i might have to try that...now i just have to find a nice cool place.KeithinSB wrote:Go to any home brew store and get a food grade bucket with a lid.sks wrote:is it easy with minimum effore?KeithinSB wrote: I make that!
if so how can i do it?
if not cat you send some over?
Get a airlock that fits to the hole in the lid.
Get a packet of Nottingham yeast and a packet of yeast nutrient.
Then go get 5 gallons of apple juice and 5 lbs honey.(the more honey you add, the stronger the alcohol)
Use 4 tablespoons of bleach and a gallon of water to sanitize your bucket and make sure its clean.
Mix the honey and the juice in the bucket and stir well, then while it's still swirling in the bucket, add 2 tablespoons of the yeast nutrient and sprinkle the packet of yeast on top.
Put the top on the bucket and add a little water to the air lock and put it in the hole in the bucket lid.
Then you have to wait.
It will be scrumpy cider in about 10 days.
I try to leave mine in the bucket, in a cool closet for about 3 months to clear. the longer you wait, the better it tastes.
You can also do the same thing in the gallon jugs the fruit juice comes in.
But it go's quick!
Its very easy.
Watch this: http://www.youtube.com/watch?v=O_75Eyq2 ... re=related